Classic Alfredo Pasta
Creamy Alfredo sauce with perfectly cooked pasta, parmesan and fresh herbs.
"Artisanal vegetarian & non-vegetarian culinary acts."
Creamy Alfredo sauce with perfectly cooked pasta, parmesan and fresh herbs.
Tender herb-smoked chicken tossed in our velvety garlic parmesan cream sauce.
Pasta tossed in a rich, spicy San Marzano tomato and fresh herb sauce.
Al dente penne with fiery red pomodoro sauce and charred grilled chicken morsels.
Classic pasta finished with aromatic fresh basil pesto and roasted pine nuts.
Comforting macaroni coated in a rich, bubbly triple-cheese mornay sauce.
A smooth, luxurious blend of creamy white sauce and tangy pomodoro reduction.
Spaghetti tossed with garlic-infused olive oil, chili flakes and fresh parsley.
Toasted artisanal bread topped with garlic butter and melted mozzarella.
Crispy sourdough toast piled with fragrant minced chicken keema and melted cheddar.
Garlic bread topped with bell peppers, olives, corn, jalapeños and cheese.
Crisp toasted baguette rubbed with garlic and topped with marinated tomatoes.
Toasted slices topped with buttery sautéed mushrooms and herbs.
Creamy mashed avocado with lime, olive oil, chili flakes and seeds on sourdough.
Muddled wild berries, fresh basil leaves, citrus and sparkling soda.
Crisp crushed mint, freshly squeezed lime, cane sugar and sparkling soda.
Tropical passionfruit puree, mint sprigs, lime and chilled tonic.
Vibrant blue curaçao syrup, lemon juice, sprite and a salt rim.
A double shot of House of Empresso dark roast poured over chilled tonic and orange peel.
Pink guava nectar, red chili rim, chaat masala, lemon and club soda.
Decadent shake made with rich Belgian dark chocolate and vanilla bean gelato.
Gourmet hazelnut praline, creamy dairy, espresso drizzle and roasted nuts.
Loaded shake infused with baked fudge brownie chunks and hot chocolate fudge.
Real strawberry reduction whipped with sweet cream and vanilla ice cream.
Spiced caramelized Biscoff cookie spread whipped with chilled dairy.
House cold brew espresso, burnt caramel syrup, sea salt and dairy.
Triple-decker toasted sandwich packed with herb roast chicken, fried egg, lettuce, tomato and mustard aioli.
Slow-cooked pulled chicken in smoky barbecue sauce with caramelized onions and cheddar.
Char-grilled spiced chicken tikka with mint mayo and crunchy red onions.
Tandoori-style cottage cheese with crisp capsicum, onions and creamy mint dressing.
Grilled paneer paired with aromatic basil pesto, sun-dried tomatoes and mozzarella.
A comforting Indian street-style sandwich filled with spiced potato masala and green chutney.
Sautéed wild mushrooms with garlic butter, caramelized onion and herbed cheese.
Stone-baked crust loaded with herb roast chicken, pepperoni slices, bell peppers, olives and mozzarella.
Spicy peri-peri marinated chicken, pickled red jalapeños, onions and mozzarella on thin crust.
Velvety spiced makhani sauce base topped with tandoori chicken tikka, onions and cheese.
A timeless classic with San Marzano tomato sauce, fresh mozzarella and sweet Italian basil.
Fresh basil pesto base topped with blistered cherry tomatoes, olives, and bocconcini cheese.
Tandoori-inspired spiced paneer cubes, roasted capsicum, onion and double mozzarella.
Garlic-sautéed wild mushrooms, caramelized onions, mozzarella, and a drizzle of herb truffle oil.
An overloaded masterwork with paneer, jalapeños, mushrooms, sweet corn, olives and triple cheese.